Menu
Appetizers
Chicken Wings
Served with blue cheese dressing.
$9.99
Sambusa
Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce.
$6.99
Shrimp
Fresh steamed shrimp with sauce
$9.99
Roasted Red Bell Pepper Hummus
Chickpeas, tahini, roasted red peppers, and garlic blended into a rich, creamy dip served with pita toast.
$9.99
Kitchen Rule#1:
We are here to make you happy!
Signature Entrees
All Entrees served with Injera or Rice.
Wot
An Ethiopian or Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a season clarified butter.
Kitchen Rule#2:
We make our dishes fresh every time!
Yedoro Wot
A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce served with a hard-boiled egg.
$17.99
Kay Wot
Very lean chopped beef, simmered in hot and thick barbere sauce.
$17.99
Alicha Wot
Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger, and herb sauce.
$17.99
Shrimp Wot
Fresh shrimp cooked with Ethiopian spice, onions, tomato, garlic, ginger and diced jalapeno pepper.
$19.99
Fish Cutlet
Deep-fried fish with cabbage, rice & awaze. One of our yummiest plates…
$19.99
Signature Entrees
All Entrees served with Injera or Rice.
Tibs
Get your taste buds ready for our most popular dish! Tender cubed meat (of your choice) sauteed in Lucy’s secret blend of spices, onions, tomatoes, peppers, and spiced olive oil.
Kitchen Rule#3:
If you’re unhappy with your dish, let us know. We are happy to accommodate you.
Awaze Tibs
Cubed tender beef marinated and cooked with tomato, jalapeno, and garlic berbere sauce.
Beef $18.99
Lamb $22.99
Girgiro Tibs
A larger portion of beef tibs sauteed with onions, and jalapeno with a touch of fresh garlic, tomato and special sauce.
Beef $18.99
Lamb $22.99
Chicken Tibs
(Grilled or Juicy)
Strips of chicken sauteed in onion, jalapeno pepper, and seasoned butter.
$19.99
Curry Basil Chicken OR Tilapia
Pan Seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice.
$19.99
– Special Entrees Sampler –
Qinttot Sampler
Choose four types of meat
$34.99
Meat and Veggies Combo
Spicy lentils, yellow peas, collard greens, cabbage, house salad, key wot, alicha, doro wot and beef tibs. It is good for a group.
$39.99
Ethio spaghetti pasta
Ethiopian-style marinated tomato sauce available with your choice of veggie or meat.
Veggie $15.99
Beef or Lamb $17.99
Kitfo
Ethiopian-style steak tartar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian spiced butter
$18.99
Kitfo Dulet
Ethiopian-style steak tartar, freshly minced extra lean beef, seasoned with mitmita and Ethiopian spiced butter, diced onions, garlic, ginger, diced jalapeno pepper and Lucy’s spice.
$18.99
Fish Dulet
Tilapia fish cooked with diced onions, garlic, ginger, diced jalapeno pepper and Lucy’s spice.
$17.99
– Vegetarian –
All vegetarian entrees served with salad & Injera or rice
Shiro (chickpea stew)
Grዑnd chickpeas simmered in a rich house sauce and spiced with olive oil.
$17.99
Kik Alitcha (Split pea stew)
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.
$12.99
Misir Wot(Spicy red lentils)
Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy’s spice.
$12.99
MISER ALITCHA (green lentil stew)
Lentils cooked with onion, garlic ginger, turmeric spice.
$12.99
Atkilt Alitcha
Fresh sliced cabbage, carrots, onions, and potato chunks, stir-fried with olive oil and sauteed with garlic, ginger and turmeric spice.
$12.99
Gomen Wot
Chopped collard greens simmered in our unique ginger, with or without hot & spicy berbere sauce.
$12.99
OKRA WOT
Fresh okra sauteed with onion, garlic, tomato, ginger & house berbere
$12.99
Kay Sere mixed with carrot(Beet stew)
Beets mixed with carrots and potato, sauteed with onion, ginger, garlic and house sauce.
$12.99
Foselya Wot (green beans stew)
Green beans and carrot seasoned with garlic and ginger.
$12.99
Dinech wot (potato stew)
Potatoes simmered with berbere, onion, garlic and other spices.
$12.99
– Vegetarian Sampler –
All vegetarian entrees served with salad & Injera or rice
Combination of 3 items
Kik Alitcha, Yemiser Wot & Atkilt Alicha
$14.99
COMBINATION OF 6 ITEMS
Kik Alitcha, Yemiser Wot & Atkilt Alicha, Gomen Wot, Dinech Wot & Lentils
$21.99
COMBINATION OF 8 ITEMS (good for 2 people)
Kik Alitcha, Yemiser Wot & Atkilt Alicha, Gomen Wot, Shiro Wot, Dinech Wot & Foselya Green
$25.99
– Dessert-
tiramisu
A coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with mascarpone cheese and flavored with cocoa
$7.99
baklava
A layered pastry dessert made of filo pastry, filled with chopped nuts and sweetened with syrup or honey
$5.99
– Beverages –
Soda
Coke, Diet Coke, Sprite, Fanta Orange, Ginger Ale
Can $2.00
Bottle $3.50
Juice
Fresh Mango Juice
$5.99
Lucy clay pot Coffee
Ethiopian coffee served in a traditional clay pot.
$6.99
Lucy tea pot - cinnamon & Ginger
Aromatic & flavorful tea with cinnamon & ginger served in a tea pot
$5.99
– Drinks $ Hookah Menu –
Beers
Bud Light, Michelob, Corona, Guinness, Red Stripes, Stella Artois, Becks, Dos Equis, Asmara
Local $5.00
Imported $6.00
Honey Wine
Ethiopian sweet wine that is typically made from fermented honey
$10.00
Wine
Red or white specialty wine imported from Ethiopia
Glass $12.00 Bottle $50.00
Cocktails
Black Rose, Classic Martini, Cosmopolitan, Lemon Drop
Long Island, Lucy Mojito, Margarita, White Russian
Glass $14.00
Hookah
Apple, Blueberry, Double Apple, Lemon, Mint, Orange, Strawberry, Watermelon
Glass $20.00
Refill $10.00
Kitchen Rule#4:
We make our food taste great…in a healthy way.
Book A Table
Bookings for the same day can not be made online. If you would like to book a table for today or for a larger group, please contact us at info@lucyhouston.com or at 713-337-0000.
We are looking forward to seeing you!
BOOK A TABLE
Ethiopian Restaurant & Lounge
Hours
Monday: Closed
Tuesday: 11am – 11:00pm
Wednesday: 11am – 11:00pm
Thursday: 11am – 11:00pm
Friday: 11am – 11:00pm
Saturday: 11am – 11:00pm
Sunday: 11pm – 11pm
Kitchen closes at 10:00 pm